Starbucks Ham and Cheese Croissant

Ingredients:

croissant:

6 medium croissants

6 slices Swiss cheese

6 slices Prosciutto Cotto Italian-style ham

2 Tbsp tomatoes, chopped

2 tsp green onion, chopped

½ tsp canola oil

½ Tbsp unsalted butter

egg mixture:

4 large eggs

salt & pepper, to taste

2 Tbsp whole milk

Sauce:

2 tsp dijon mustard

2 Tbsp mayonnaise

1½ tsp sour cream

1½ Tbsp honey

⅛ tsp ground paprika

Directions:

Preheat oven to 350°F.

In a small bowl, combine eggs, milk and season with salt and pepper to taste. Chop tomatoes and finely chop green onion.

In a skillet, heat butter and oil over medium heat. Add egg mixture, add the tomatoes and green onion. Cover skillet with lid and cook until eggs are set and almost fully cooked. Remove from heat.

Cut the eggs into six equal parts.

Combine all the ingredients for the honey Dijon sauce. Set aside.

Slice croissants in half. Top one side with ham, cheese and egg. Evenly distribute sauce between all six croissant sandwiches.

Place sandwiches into a casserole dish. Bake for 15 minutes or until cheese melts and tops of croissants are crispy and golden. (If needed, cover baking dish with foil for the cheese to completely melt and so the tops of croissants don’t burn.)