Delicious Air Fryer Pork Chops

Ingredients:

4 boneless pork chops, about 1″-thick

2 tbsp. extra-virgin olive oil

1/2 c. finely grated Parmesan

1 tsp. garlic powder

1 tsp. kosher salt

1 tsp. onion powder

1 tsp. smoked paprika

1/2 tsp. freshly ground black pepper

Directions:

Pat pork chops dry with paper towels, then coat both sides with oil.

In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and black pepper. Coat both sides of pork chops with Parmesan mixture, pressing to adhere.

In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, about 9 minutes.

Let pork chops rest about 10 minutes before serving.