Answer:
Its submarine scenery.
Discussion:
Five metres below the surface of North Sea, near the southernmost tip of Norway, Europe’s first underwater restaurant is nearing completion. The 110 foot long structure, and oblique concrete slab that looks like a sunken periscope, was submerged in July 2023 and work is now underway to complete the interiors, i anticipation of the public opening in spring 2023.
“It was delicate operation, as the clearance to meet the bolts was just two inches, “Rune Grasdal, a senior architect at Snohetta, said in a phone interview.
More than half of the structure is submerged, and guests will gain access through a glass walkway that will bridge the gap between the coast and the entrance, which will be at shore level.
“It’s a magic feeling to be down in a big room like this and see out into the sea through the huge window and what’s surprising is that some of the renderings we did illustrate very closely what it’s going to be like, ” said Grasdal. ‘It will be fantastic to see the sea surface broken up by the big waves and the rain, making for a very dramatic view — although you will still feel safe and relaxed inside the restaurant.”
What is the topic of the monologue?
A building of subaquatic restaurant.